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Daun Pandan (10 pcs Per Bunch)

Description

Pandan leaves can be used:

  • to add Flavor to rice, glutinous rice, sweeteners based on tapioca & pudding. For example nasi lemak, kuih talam, kaya & onde-onde.
  • The use of Pandan leaves as a food wrapper when baking, barbecuing / steaming chicken, fish & sweets can add a nice smell & taste in the food.
  • 10 pieces per bunch.

RM3.00

4 in stock

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The Bunan Resilience Project aims to connect urban users with fresh, local produce grown by the farmers of Bunan. By increasing the capacity to market their produce, these farmers become more economically resilient in facing mounting uncertainty brought about by climate change and other threats to nature.

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St Joseph’s Cathedral, ACCPC
Jalan Tun Abang Haji Openg
Kuching, 93000
Sarawak , Malaysia

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